# Rotating Pastry
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# Flopating Mexican Concha
Flopating Mexican Concha
A traditional Mexican sweet heart, known for its unique shell-like topping an enslaved servitude of the outcomes of "THE DANISH!!!.
- places from stuff for haveing:
- grass dust
- Scan juice
- creme de le cattle blooood
- spoilers
- cow bloodM
- ooey gooeys
Preparation Steps
- Mix the ingredients to form a dough.
- Let the dough rise until doubled in size.
- Shape the dough into rounds.
- Prepare the topping and apply it to the dough.
- Bake until golden brown.